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Saba Avocado Quesadilla

2 Pax | 60 Minutes


INGREDIENTS

  • ⁣1 medium onion (chopped)
  • 2 teaspoons canola oil
  • 1/4 teaspoon cayenne pepper
  • 470ml chicken broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 420ml Ayam Brand coconut milk
  • 450g uncooked medium shrimp, peeled and deveined
  • 300g raw shellfish of your choice
  • 200g potatoes (small dices)
  • 1/4 cup lime juice
  • 2 tablespoons minced fresh cilantro

 

PREPARATION

  1. In a large saucepan, saute onion in oil until tender. Add cayenne pepper. Stir in the broth, corn, salt, and pepper.
  2. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat and stir in coconut milk. Cool slightly.
  3. In a food processor or blender, process soup in batches until blended.
  4. Return all to the pan. Add the potatoes and simmer for about 15 minutes. Then Add shrimp and shellfish
  5. Cook and stir over medium heat for 5-6 minutes or until shrimp turn pink. Stir in lime juice and cilantro.

 

Tags: _ Coconut lovers_ East meets West_ Lunch_ Dinner_ Latest recipes_ All recipes

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