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Saba Avocado Quesadilla

2 or 3 Pax | 40 Minutes


INGREDIENTS

  • ⁣200ml Ayam Brand coconut milk⁣
  • 3 tsp oyster sauce⁣
  • 2 tsp hot chili sauce⁣
  • 100ml water⁣
  • 3 onions, chopped⁣
  • 1 1/2 tbsp. lemon juice⁣
  • 1 tsp. grated ginger⁣
  • 1 clove garlic, crushed⁣
  • A little bit of oil⁣
  • 4 salmon fillets⁣

 

PREPARATION

  1. Combine the coconut milk, oyster sauce, chili sauce, water, onions, lemon juice, ginger, and garlic in a small saucepan.⁣⁣
  2. Bring to a boil over high heat, stirring continuously. Then reduce the heat to a minimum and simmer for one minute. Set aside.⁣
  3. Cover the fish fillets with oil, then cook for 2-3 minutes on each side, over medium heat.
  4. Once cooked, serve the fish fillets with the coconut sauce.⁣

 

Tags: _ Fish_ Coconut lovers_ East meets West_ Lunch_ Dinner_ Latest recipes_ All recipes

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