Makes 1 serving

INGREDIENTS

• coffee
• 1 tablespoon coconut oil
• 1 teaspoon raw honey,
• optional
• 20 g coconut cream,
• chilled then whipped, optional

PREPARATION

1. Make a cup of regular black coffee, then pour into a blender.
2. Add one tablespoon of coconut oil, and if desired, a teaspoon of raw honey to sweeten.
3. Place the lid on blender and pulse for approximately 30 seconds or until smooth.
4. To serve, add whipped coconut cream.

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