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Saba Avocado Quesadilla

4-5 pax | 30 minutes


INGREDIENTS

Homemade chendol:⁣

  • ⁣3 cups pandan water (blend 2 pandan leaves with warm water and strain)⁣
  • 1 cup rice flour⁣
  • 1 tbsp corn flour⁣
  • 1 tbsp lime water⁣
  • 1 can Ayam coconut milk superlight

 

Brown sugar syrup:⁣

  • 3 piece gula melaka⁣
  • 2 cups brown sugar⁣
  • 1 pandan leaf (knotted)⁣
  • 1 cup water⁣

 

Additional toppings:⁣⁣

  • Red kidney beans⁣
  • cream-style corn⁣
  • grass jelly⁣

 

PREPARATION

  1. Mix together pandan water, rice flour, corn flour, and lime water in a pot, and cook on medium heat until it makes a shiny thick paste. continuous stirring needed!⁣
  2. Prepare a bowl with iced water. Then push the paste through a ladle with holes into the water to get the short noodle-like shape of the chendol. Alternatively, you could also put the paste in a piping bag with a very small opening and pipe the paste into the water individually.⁣
  3. For the sugar syrup, combine the gula melaka, brown sugar, pandan leaf and water in a small pot and simmer until thick.⁣
  4. If you have an ice shaver at home, shave some ice into a bowl, then pour the Ayam coconut milk superlight over it and top sugar syrup, chendol, and other preferred toppings you desire.⁣
  5. If you don’t have an ice shaver, a powerful blender can also crush ice to smaller bits.

 

Tags: _ Coconut lovers_ Easy Asian recipes_ Dessert_ Latest recipes_ All recipes

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