The technology behind canned food works in a similar way to the vacuum in outer space.
A vacuum is created using heat, then the tin is sealed hermetically and goes through the retort sterilisation process, a means of high pressure cooking that sterilises the contents of the can.
Like in space, the absence of air results in an absence of life, hence food can last for years without the need for preservatives or chemicals.
Canned food is not only the safest means of conserving food, it is regarded by scientists as the best means to protect most nutrients, especially those sensitive to air oxidation, like vitamins or Omega-3.
Ayam Brand™ guarantees NO preservatives, NO added MSG and NO GMOs in all its canned foods.
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