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August 2015

 

 

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A Walk Down SG Memory Lane

 
 

AB Aug enews pic

 

 

You may have seen the 6 winning designs at the supermarkets, but do you know what gave these designers their inspirations?

 

 

The "National Service Memory" designed by Lee Xin Li from the National University of Singapore based his design on the memories he had with the slides and sands in the playground when he was little. His “playground” then became Standard Obstacle Course” when he got enlisted into National service.

 

 

The "Street Hawker in 1960's" designed by Jannie Ng Mui Hong was inspired from memories of her childhood while her dad used to be a faithful and wonderful Wantan mee hawker during the kampong days. It is a way for Jannie to express the passion of good food shared by all Singaporeans.

 

Discover more about the stories behind each winning designs by clicking here!

 

 
 

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Sardines Otak Otak

 

august recipe

 

Serve 2 - 4
 
INGREDIENTS

1 can Sardines in Extra Virgin Olive Oil & Chilli (with oil)

3 stalks lemongrass

80g shallots

4 cloves garlic

3 cm fresh turmeric

3 red chillies

3 eggs

150ml Ayam Brand™ Coconut Milk

1 pc turmeric leaf, sliced finely

Salt to taste

 
MIXING

In a blender, combine one piece of sardine with the extra virgin olive oil from sardines can and the rest of the ingredients except turmeric leaf. Blend till fine.

Pour mixture into individual molds or a round baking dish. Top with the remaining sardines and turmeric leaves. Steam till cooked and serve hot.

  

 
 

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August Promotions

 August Promo

Click onto the image for more deals!

 

 
 
 
 
Purchase Ayam Brand™ products online at
 
 

HG

 
 
   
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