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Safe foods
Ayam Brand fish luncheon are produced under HACCP and ISO 9001:2008 certifications. |
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Sustainable food
Mackerels and hoki are classified as sustainable fishes. You may refer the websites of WWF or MSC to check the fishes you can buy and the fishes you better avoid.
The list of fishes to avoid.
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Fish Luncheon recipes
5 Videos
Basic recipes and new ideas to enjoy the great Ayam Brand fish luncheon.
see tutorials |
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More recipes
Video tutorials
Check out some easy and wonderful ideas of recipes you can do with Ayam Brand products.
see all tutorials
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