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For connoisseurs
Malaysia is producing only 1% of the world coconuts, but the origin is know by connoisseurs for its rich texture and superior taste quality. It is the homeland for the Mawa variety which is a small coconut, harder to process, but richer in taste. |
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No to dilution
Many brands offer products which are over-diluted. Without a rich level of fat, the coconut loses its taste and aroma, but also lose it bounding agents which not only makes your sauces creamier and provide a nice texture. Ayam Brand coconut cream is 100% natural without any addition of water, or coloring, or emulsifier. |
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Worth knowing
All Ayam Brand products are guaranteed without preservatives, without added MSG and without trans-fats. |
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