- 4 eggs
- 1/2 cup milk
- 10 sprigs chopped parsley
- 1 tablespoon butter
- 1 can Ayam Brand™ Baked Beans in Tomato Sauce High Fibre 425g
HEATING UP THE BEANS
Coat the sauce pan with a thin layer of water, then pours baked beans and heat up over low to medium heat.
Heat up the butter in a non-stick frying pan.
For the egg mixture, whisk together eggs and milk, then pour it into the hot pan with melted butter.
Stir constantly at medium heat until the eggs set.
Serve the scrambled egg with baked bean on toast. Add on parsley and peppers as garnish.