- 1 can Ayam Brand™ Sweet Corn
- 400ml Ayam Brand™ Coconut milk
- 200g green beans, washed
- 100g sago pearls, washed
- 2 pandan leaves, washed and knotted
- 100g gula melaka
- 2 liters water
- Pinch of salt
- Put beans, water and pandan leaves into a pot. Bring to a boil then reduce heat to simmer.
- When beans are half cooked, add in the sago to simmer together. Stir occasionally until beans and sago are cooked and tender.
- Lastly, add in gula Melaka, corn, coconut milk and a pinch of salt then stir well. Turn off heat, remove pandan leaves. Serve warm.