- 4 passion fruits
- 2 tablespoons brown sugar
- 2 teaspoons lemon juice
- 4 bananas
- 2 packs Ayam Brand™ Coconut Milk 200ml or 2 cans AYAM™ coconut cream 140ml
Combining the coconut cream, the passion fruit pulp, the brown sugar and the lemon juice in a medium sauce pan, then bring it to a simmer at medium heat. Stir just enough to dissolve the sugar.
Add in the banana slices into it and stir all together well for about 2 minutes, until it is completely warmed. Stir gently to keep the banana in their original shape!
Once finished, serve it directly in small glass bowls or rice bowls.