- 50g fresh mushroom, sliced 1 piece of salty bread
- 1 piece tomato, sliced
- 1 piece lemon, sliced
- Some salt
- 100g Ayam Brand™ Baked Beans in Tomato Sauce with Cheese
Wash the mushroom and poach them. Drain and slice them or cut them in cubes. Season them with salt and mix together with the Baked Beans with the slices of tomato.
Cut the salty bread into halves. Take away little bread to make a hole, so that you can put more filling and we let it stay firm on the bread.
Stuff the mixture into the salty bread.
Garnish with tomato and lemon.