- 1 onion, peeled and sliced into rings 2 cloves garlic, sliced
- 1/2 inch ginger julienne
- 3 shallot, sliced
- 1 tomato, quartered
- 1 tbsp vinegar sugar to taste
- 2 tbsps oil
- Ayam Brand™ Light Soya Sauce
- 1 can of Ayam Brand™ Fried Mackerel in Black Beans 150g
Heat up the oil in a sauce pan and fry the garlic, the shallots and the ginger until it becomes translucent. Then add in the mackerel with black beans and stir fry gently so you do not break the mackerel..
Pour the soya sauce into the wok and add in the tomatoes, the onion rings and the vinegar. Stir gently. Then season with sugar to taste. If it is dry, you may add a little bit of water.
Once the tomatoes are slightly wilted, it is time to remove the pan from the heat
Serve our ikan masak kicap with steamed hot rice and garnish it also with some sliced spring onion.